MES Objective – Production Monitoring and OEE Improvement

LA LORRAINE

Food

Challenge

  • Reduce downtimes, quantify them and determine the reasons.
  • Control the baking lines in real time to achieve constant production.

Solution

  • Implementation of the MES Objectivesystem along the entire bakingline.
  • Specific application for the automatic detection of stoppages.
  • Installation and parameterization of a display visualization systembased on the OEE.

Results

  • Significant increase in the productivity of each line.
  • Real-time OEE knowledge.
  • Reduction of production time by identifying and resolving the reasons for stoppages.
“We have a real-time view of efficiency on the shop floor with the MES Objective system.”
Marc Vanherpe
Director of Operations

Integration made by our Partner Objective